Mushroom Matar

Mushrooms and green peas cooked with ginger, garlic, onions, tomatoes, and aromatic spices.

$18.49

Maas’ko Daal (Makhani)

A rich dish of red kidney beans and black gram slow-cooked with tomatoes, garlic, ginger, onions, cream, and butter.

$17.99

Kerau (Matar) Paneer

Green peas and paneer cooked with ginger, garlic, onions, tomatoes, and traditional spices.

$19.99

Karai Soya Chaap

Soya chaap cooked with onions, bell peppers, ginger, garlic, tomatoes, and flavorful Nepali spices.

$18.49

Jhaneko (Tadka) Daal

Slow-cooked yellow lentils tempered with butter, garlic, cumin, ginger, onions, tomatoes, and red chilies.

$15.99

Karai Paneer

Paneer cooked with onions, bell peppers, ginger, garlic, tomatoes, and bold Nepali spices.

$19.99

Saag Paneer (Palak)

Spinach cooked with soft paneer cubes, ginger, garlic, onions, tomatoes, and traditional spices.

$19.99

Butter Soya Chaap

Soya chaap cooked in a rich and creamy tomato butter sauce with aromatic spices.

$18.49

Mixed Vegetables

A hearty mix of potatoes, cauliflower, green beans, carrots, peas, onions, and tomatoes cooked with ginger, garlic, and Nepali spices.

$18.49

Creamy (Butter) Paneer

Soft paneer cubes cooked in a rich, creamy tomato sauce with traditional Nepali spices.

$19.49

Poleko Paneer (Tikka) Masala

Paneer cubes marinated with onions, tomatoes, and bell peppers, then simmered in a rich and creamy tomato sauce with aromatic spices.

$19.99

Aaloo Gobhi

A classic dish of potatoes and cauliflower cooked with tomato, ginger, garlic, onions, cumin seeds, and traditional Nepali spices.

$18.49